Flavor List
Bijoux Macarons are gluten-free and handmade with care using the finest ingredients for an authentic taste of France.
Café Mocha
Dark chocolate infused with rich aromatic coffee for a
decadent macaron that will delight you with its lovely espresso flavor.
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Tasting notes:
Italian Coffee + 50% cacao dark chocolate
Pairing:
Espresso
Chocolate Truffle
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
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Tasting notes:
French gourmet 70% dark chocolate
Pairing:
Aged Tawny Port
Earl Grey Lavender
White chocolate ganache infused with organic Earl Grey tea, vanilla bean, and Provencal lavender. A twist on the earl grey macarons with a hint of floral notes.
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Tasting notes:
Organic earl grey tea + Madagascar vanilla + Provencal Lavender + 34% white chocolate
Pairing:
Cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
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Tasting notes:
Dark amber caramel + Brittany fleur de sel + French butter + 34% white chocolate
Pairing:
Glass of French cider
Italian Pistachio
Fall in love with this irresistible macaron with premium Italian roasted pistachios infused into creamy white chocolate with a hint of subtle almond flavor. Impossible to resist; this is pistachio at its best.
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Tasting notes:
Italian roasted pistachios + organic almond bitters + 34% white chocolate
Pairing:
Cup of capuccino
Tangerine Cream
Freshly squeezed tangerine juice and zest infused with white chocolate ganache for a refreshingly sweet and seasonal macaron that brightens the holiday season.
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Tasting notes:
Fresh Tangerine + pumpkin spice + 34% white chocolate
Pairing:
Cup of tea
Raspberry Lychee
White chocolate ganache with tangy bursts of organic raspberries and infused with a lychee liquor for a delicate floral macaron with a sweet berry flavor that is hard to resist.
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Tasting notes:
Organic raspberry + Lychee liquor + 34% white chocolate
Pairing:
Cup of chamomile tea
Strawberry Dark Chocolate
Velvety dark chocolate ganache combined with homemade strawberry and raspberry puree. Then, enveloped with sweet bursts of fresh strawberries. This macaron pairs red berries and chocolate into a treat that is hard to resist.
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Tasting notes:
Strawberry + raspberry+ 50% dark chocolate
Pairing:
Glass of Champagne
Rose Cardamom
Organic cardamom seeds and premium Lebanese rose water with white chocolate ganache. Warm floral notes with a hint of spice makes this macaron unforgettable!
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Tasting notes:
Cardamom + Lebanese rose water + 34% cacao white chocolate
Pairing:
Glass of Gewurztraminer
Ferrero Rocher
Piedmont hazelnut paste combined into creamy milk chocolate with pieces of roasted hazelnut make a decadent treat that's worth celebrating.
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Tasting notes:
Piedmont hazelnut paste + Nutella + roasted hazelnuts + 38% milk chocolate
Pairing:
Mug of hot chocolate
Elderflower Cordial
White chocolate ganache infuse with elderflower liquor and elderflower syrup with a splash of fresh lemon juice for a refreshingly sweet macaron.
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Tasting notes:
Elderflower + lemon + 34% white chocolate
Pairing:
Glass of Champagne
Vanilla Grand Cru
White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
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Tasting notes:
Madagascar vanilla + 34% white chocolate
Pairing:
Mug of cafe latte