Flavor List
Bijoux Macarons are gluten-free and handmade with care using the finest ingredients for an authentic taste of France.
Espresso Black Sesame
Rich aromatic coffee infused with dark chocolate combined with black sesame for a fantastic taste. This macaron will surprise you with a unique nutty, toasty flavor.
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Tasting notes:
Italian Coffee + Black sesame + 50% cacao dark chocolate
Pairing:
Espresso
Chocolate Truffle
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
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Tasting notes:
Valrhona Guanaja 70% cacao dark chocolate
Pairing:
Aged Tawny Port
Earl Grey
Rich chocolate ganache infused with organic earl grey tea. This macaron has a bold and rich flavor of the bergamot for an incredible flavor.
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Tasting notes:
Organic earl grey tea + organic raw honey + 55% cacao dark chocolate
Pairing:
Cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
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Tasting notes:
Dark amber caramel + Brittany fleur de sel + French butter
Pairing:
Glass of French cider
Italian Pistachio
Fall in love with this irresistible macaron with premium Italian roasted pistachios infused into creamy white chocolate with a hint of subtle almond flavor. Impossible to resist; this is pistachio at its best.
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Tasting notes:
Italian roasted pistachios + organic almond bitters + 31% white chocolate
Pairing:
Cup of capuccino
Orange Blossom
Spring has sprung! Fragrant orange blossom with crisp orange citrus and a dash of honey in velvety white chocolate for a well-balanced floral macaron.
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Tasting notes:
Fresh orange zest + orange blossom water + organic honey + 31% white chocolate
Pairing:
Coupe of champagne
Blueberry Violet
Well-balanced macaron made with white chocolate ganache with homemade blackberry and blueberry puree infused with violet essence gives a floral note to these subtle berries.
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Tasting notes:
Organic blueberries + Violet + 34% white chocolate
Pairing:
Cup of chamomile tea
Raspberries & Champagne
White chocolate ganache combined with homemade raspberry puree, Champagne and Chambord. This macaron is about a celebration into every bite! This product contains not more than .05% alcohol by volume.
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Tasting notes:
Homemade raspberry puree + Champagne + Chambord + 31% white chocolate
Pairing:
Glass of champagne rose
Rose & Grapefruit
Made with a white chocolate ganache with premium Lebanese rose water. This macaron is an amazing combination with the bitterness of the grapefruit and the floral notes from the rose.
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Tasting notes:
Grapefruit zest + Lebanese rose water + 31% cacao white chocolate
Pairing:
Glass of Gewurztraminer
Pina Colada
Taste the tropics with this Summer treat! White chocolate ganache infused with toasted coconut, pineapple, fresh lime juice and a dash of Rum infused vanilla for a sweet and refreshing macaron.
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Tasting notes:
Organic coconut + coconut syrup + organic pineapple + fresh lime juice + vanilla Rum + 34% white chocolate
Pairing:
Pina Colada
Strawberry Lemonade
Taste the sunshine! Lemon juice and lemon zest with a homemade berry puree infused with white chocolate for the perfect tart and sweet pairing.
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Tasting notes:
Fresh lemon juice + lemon zest + organic strawberries + homemade raspberry puree + 31% white chocolate
Pairing:
Glass of strawberry lemonade
Vanilla Grand Cru
White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
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Tasting notes:
Madagascar vanilla + 31% white chocolate
Pairing:
Mug of cafe latte