Flavor List
Bijoux Macarons are gluten-free and handmade with care using the finest ingredients for an authentic taste of France.
Café Mocha
Dark chocolate infused with rich aromatic coffee for a
decadent macaron that will delight you with its lovely espresso flavor.
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Tasting notes:
Italian Coffee + 50% cacao dark chocolate
Pairing:
Espresso
Chocolate Truffle
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
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Tasting notes:
French gourmet 70% dark chocolate
Pairing:
Aged Tawny Port
Earl Grey Lavender
White chocolate ganache infused with organic Earl Grey tea, vanilla bean, and Provencal lavender. A twist on the earl grey macarons with a hint of floral notes.
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Tasting notes:
Organic earl grey tea + Madagascar vanilla + Provencal Lavender + 34% white chocolate
Pairing:
Cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
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Tasting notes:
Dark amber caramel + Brittany fleur de sel + French butter + 34% white chocolate
Pairing:
Glass of French cider
Italian Pistachio
Fall in love with this irresistible macaron with premium Italian roasted pistachios infused into creamy white chocolate with a hint of subtle almond flavor. Impossible to resist; this is pistachio at its best.
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Tasting notes:
Italian roasted pistachios + organic almond bitters + 34% white chocolate
Pairing:
Cup of capuccino
Orange Chocolate
A classic combination at its best! Milk chocolate ganache infused with fresh orange zest and orange juice for an exquisite macaron.
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Tasting notes:
Fresh orange zest + orange juice +38 milk chocolate
Pairing:
Cup of chamomile tea
Raspberry Lychee
White chocolate ganache with tangy bursts of organic raspberries and infused with a lychee liquor for a delicate floral macaron with a sweet berry flavor that is hard to resist.
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Tasting notes:
Organic raspberry + Lychee liquor + 34% white chocolate
Pairing:
Cup of chamomile tea
Strawberry Coconut
White chocolate ganache infused with toasted coconut, strawberries and fresh lime juice for a sweet and refreshing macaron.
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Tasting notes:
Coconut + strawberries + lime juice + 34% white chocolate
Pairing:
Cup of Tea
Rose & Grapefruit
Made with a white chocolate ganache with premium Lebanese rose water. This macaron is an amazing combination with the bitterness of the grapefruit and the floral notes from the rose.
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Tasting notes:
Grapefruit zest + Lebanese rose water + 34% cacao white chocolate
Pairing:
Glass of Gewurztraminer
Ferrero Rocher
Piedmont hazelnut paste combined into creamy milk chocolate with pieces of roasted hazelnut make a decadent treat that's worth celebrating.
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Tasting notes:
Piedmont hazelnut paste + Nutella + roasted hazelnuts + 38% milk chocolate
Pairing:
Mug of hot chocolate
Moscow Mule
White chocolate ganache infused with fresh ginger, lime zest, and lime juice for a refreshing macaron.
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Tasting notes:
Fresh lime zest + fresh ginger + lime juice + 34% white chocolate
Pairing:
Cup of chamomile tea
Vanilla Grand Cru
White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
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Tasting notes:
Madagascar vanilla + 34% white chocolate
Pairing:
Mug of cafe latte