Flavor List
Bijoux Macarons are gluten-free and handmade with care using the finest ingredients for an authentic taste of France.
Cappuccino
White chocolate infused with rich aromatic Italian coffee for a
decadent macaron that will delight you with its lovely espresso flavor.
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Tasting notes:
Italian Coffee + 28% cacao dark chocolate
Pairing:
Espresso
Chocolate Grand Cru
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
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Tasting notes:
Valrhona Guanaja Grand Cru 70% dark chocolate
Pairing:
Aged Tawny Port
Earl Grey Tea
White chocolate ganache infused with organic Earl Grey tea, vanilla bean, and Provencal lavender. A twist on the earl grey macarons with a hint of floral notes.
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Tasting notes:
Organic earl grey tea + Madagascar vanilla + Provencal Lavender + 28% white chocolate
Pairing:
Cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
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Tasting notes:
Dark amber caramel + Brittany fleur de sel + French butter + 28% white chocolate
Pairing:
Glass of French cider
Italian Pistachio
Fall in love with this irresistible macaron with premium Italian roasted pistachios infused into creamy white chocolate with a hint of subtle almond flavor. Impossible to resist; this is pistachio at its best.
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Tasting notes:
Italian roasted pistachios + organic almond bitters + 28% white chocolate
Pairing:
Cup of capuccino
Passion Fruit
Passion fruit infused with white chocolate ganache for a refreshingly tart macaron that brightens the holiday season.
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Tasting notes:
Passion fruit + lemon juice + 28% white chocolate
Pairing:
Cup of tea
Raspberry White Chocolate
White chocolate ganache with tangy bursts of organic raspberries and raspberry puree for a vibrant fruity macaron that is hard to resist.
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Tasting notes:
Organic raspberry + raspberry puree + 28% white chocolate
Pairing:
Cup of tea
Lavender
Provencal lavender infused with white chocolate ganache.
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Tasting notes:
Lavender pods + 28% white chocolate
Pairing:
Glass of Champagne
Rose Lychee
Lychee liquor and premium Lebanese rose water with white chocolate ganache. Delicious and floral macaron that is unforgettable!
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Tasting notes:
Lychee liquor + Lebanese rose water + 28% cacao white chocolate
Pairing:
Glass of Sauternes
Toasted Coconut
Toasted coconut combined into creamy white chocolate make a decadent treat that's worth celebrating.
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Tasting notes:
Toasted Coconut + coconut syrup + 28% white chocolate
Pairing:
Mug of hot chocolate
Meyer Lemon
White chocolate infused with fresh lemon zest and lemon juice for a refreshingly sweet and tart macaron inspired by the classic lemon cake.
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Tasting notes:
Lemon zest + lemon juice + poppyseed + 28% white chocolate
Pairing:
Glass of Champagne
Madagascar Vanilla Bean
White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
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Tasting notes:
Madagascar vanilla + 28% white chocolate
Pairing:
Mug of cafe latte