Flavor List
Bijoux Macarons are gluten-free and handmade with care using the finest ingredients for an authentic taste of France.
Espresso Black Sesame
Rich aromatic coffee infused with dark chocolate combined with black sesame for a fantastic taste. This macaron will surprise you with a unique nutty, toasty flavor.
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Tasting notes:
Italian Coffee + Black sesame + 50% cacao dark chocolate
Pairing:
Espresso
Chocolate Truffle
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
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Tasting notes:
French gourmet 70% dark chocolate
Pairing:
Aged Tawny Port
Earl Grey
Rich chocolate ganache infused with organic earl grey tea. This macaron has a bold and rich flavor of the bergamot for an incredible flavor.
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Tasting notes:
Organic earl grey tea + organic raw honey + 55% cacao dark chocolate
Pairing:
Cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
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Tasting notes:
Dark amber caramel + Brittany fleur de sel + French butter
Pairing:
Glass of French cider
Italian Pistachio
Fall in love with this irresistible macaron with premium Italian roasted pistachios infused into creamy white chocolate with a hint of subtle almond flavor. Impossible to resist; this is pistachio at its best.
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Tasting notes:
Italian roasted pistachios + organic almond bitters + 31% white chocolate
Pairing:
Cup of capuccino
Pumpkin Spice
Cozy up to this seasonal macaron with organic pumpkin puree and a blend of spices (cinnamon, cloves, star anise, ginger) combined with a creamy white chocolate ganache.
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Tasting notes:
Organic pumpkin puree + pumpkin spice + 34% white chocolate
Pairing:
Mug of cafe latte
Blueberry Violet
Well-balanced macaron made with white chocolate ganache with homemade blackberry and blueberry puree infused with violet essence gives a floral note to these subtle berries.
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Tasting notes:
Organic blueberries + Violet + 34% white chocolate
Pairing:
Cup of chamomile tea
Spiced Mulled Wine
Rich chocolate ganache combined with Port wine, orange zest, cinnamon, and star anise. This macaron is about pairing wine and chocolate into a bite! Adults only!*
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Tasting notes:
Port wine + cinnamon + star anise + fresh orange zest + 50% dark chocolate
Pairing:
Aged Tawny Port
Rose & Grapefruit
Made with a white chocolate ganache with premium Lebanese rose water. This macaron is an amazing combination with the bitterness of the grapefruit and the floral notes from the rose.
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Tasting notes:
Grapefruit zest + Lebanese rose water + 31% cacao white chocolate
Pairing:
Glass of Gewurztraminer
Lavender London Fog
White chocolate ganache infused with organic Earl Grey tea, vanilla bean, and Provencal lavender. A twist on the earl grey macarons with a hint of floral notes.
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Tasting notes:
Organic earl grey tea + Madagascar vanilla + Provencal Lavender + 34% white chocolate
Pairing:
Mug of London Fog
Candied Lemon Ginger
White chocolate ganache with candied lemon and fresh ginger for a sweet and refreshing macaron with a hint of spice!
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Tasting notes:
Candied lemon + fresh ginger + lemon zest + 34% white chocolate
Pairing:
Cup of chamomile tea
Vanilla Grand Cru
White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
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Tasting notes:
Madagascar vanilla + 31% white chocolate
Pairing:
Mug of cafe latte