DISCOVER THE NEW FLAVORS
Pepper Mint Chocolate
Dark chocolate ganache infused with black pepper for a hint of spiciness gives a new twist to this minty cool, creamy combination. Enjoy this unique peppermint flavor just in time for the holidays!
Tasting notes: black pepper + fresh mint leaves + crème de menthe syrup + 55% dark cocoa chocolate
Coconut w/Hazelnut Praline
A velvety hazelnut coconut cream combined with dark amber caramel and white chocolate is at the heart of this specialty macaron. Enjoy the well-balanced flavor of the sweet coconut with the slight bitterness of the toasted caramelized hazelnut. A combination that is not to be missed!
Tasting notes: Dark amber caramel + hazelnuts + organic coconuts + Monin coconut syrup + 31% cacao white chocolate
Crafted with real absinthe, the botanical ingredients layered with dark chocolate create a vivid and complex macaron with the black color from activated charcoal. The sweet aromas of fennel and the licorice taste of star anise match the intense and dark flavor of chocolate perfectly. This product contains not more than .05% alcohol by volume.
Tasting notes: St. George Absinthe Verte + fennel seeds + star anise + 50% cacao dark chocolate
THE WINTER COLLECTION
This limited-edition collection includes fan favorites along with a chic twist on classic desserts.
These are the best macarons I’ve ever had.
Chef Vincent’s macarons are one of a kind! Best balance of flavors. It’s a must try for the unique flavors and experience.
Wow, they are works of art both visual and flavor!!
I received these as a gift and took them home for the holidays. They were a big hit and enjoyed by all. There was something for everyone; a variety and beautifully packaged.
I’m just so impressed with the quality and flavors. Everything is so fresh and creative.
They are the best (macarons) I have ever had!
Too pretty to eat… too incredible not to. These are hands-down the best macarons I've had in or outside of France!!
The taste is the best I’ve ever found - hands down.