VIRTUAL TASTING
Intriguing flavors, expertly crafted.
Bijoux Macarons: The Art Of Tasting
Experience The Difference
Let’s Get Started
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Tasting Card
Discover and rate your favorites with the downloadable tasting card
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Tasting Temperature
Bring your macarons to room temperature 20-30 minutes before tasting - best served between 60-70°f
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Virtual Videos
Watch the videos in any order and taste along with Chef Vincent
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The Perfect Bite
Taste it! 1/3 of the cookie is the ideal bite. In France, we call macarons a 3-bite cookie.
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Storage
Store your macarons in the refrigerator when not being eaten to keep fresh (up to 7 days upon receiving)
Tasting Videos
- Absinthe
- Candied Ginger Spice
- Chocolate Truffle
- Earl Grey Tea
- Heritage Salted Caramel
- Orange Chai Latte
- Pepper Mint Chocolate
- Provencal Lavender
- Raspberries & Champagne
- Rose & Grapefruit
- Single Origin Coffee & Bourbon
- Vanilla Grand Cru
Selected Love Notes
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I’m just so impressed with the quality and flavors. Everything is so fresh and creative.
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Chef Vincent’s macarons are one of a kind! Best balance of flavors. It’s a must try for the unique flavors and experience.
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All the macarons look delicious and too pretty to eat! Lemon is my favorite. I would recommend this to anyone who enjoys macarons.
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Chef Vincent is super fun and very informative. Genuinely, these macarons are the absolute BEST I've ever had, and I've had macarons all over the world.
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I took the live baking class and tasting. The tasting was the BEST part because you taste the different flavors and ingredients and see how much of a difference (good ingredients) really make!
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Love the tasting! I absolutely loved all the macarons but my favorites are the lemon and coffee macarons. You will learn so much and it was fun!
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It's a wonderful way to learn about macarons and taste them. I loved tasting all the flavors.
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What I love about macarons are the endless flavor possibilities and the right texture. The tasting menu is so delicious!
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Chef Vincent is the best and the macarons are the yummiest I've EVER had! So much fun.
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I loved tasting all the wonderful flavor combinations and the Chef's knowledge and passion for his craft and willingness to share that with us.