Intriguing flavors, expertly crafted.
Bijoux Macarons Virtual Tasting
Experience The Difference
Discover and rate your favorites with the downloadable tasting card
Bring your macarons to room temperature 20-30 minutes before tasting - best served between 60-70°f
Watch the videos in any order and taste along with Chef Vincent
The Perfect Bite
Taste it! 1/3 of the cookie is the ideal bite. In France, we call macarons a 3-bite cookie.
Store your macarons in the refrigerator when not being eaten to keep fresh (up to 7 days upon receiving)
Let’s Get Started
- Chocolate Truffle
- Earl Grey Tea
- Heritage Salted Caramel
- Hibiscus Strawberry
- Italian Limoncello
- Pepper Mint Chocolate
- Provencal Lavender
- Rose w/ Raspberry White Chocolate
- Single Origin Coffee & Bourbon
- Turmeric Tangerine
- Vanilla Grand Cru
I’m just so impressed with the quality and flavors. Everything is so fresh and creative.
Chef Vincent’s macarons are one of a kind! Best balance of flavors. It’s a must try for the unique flavors and experience.
All the macarons look delicious and too pretty to eat! Lemon is my favorite. I would recommend this to anyone who enjoys macarons.
Chef Vincent is super fun and very informative. Genuinely, these macarons are the absolute BEST I've ever had, and I've had macarons all over the world.
I took the live baking class and tasting. The tasting was the BEST part because you taste the different flavors and ingredients and see how much of a difference (good ingredients) really make!
Love the tasting! I absolutely loved all the macarons but my favorites are the lemon and coffee macarons. You will learn so much and it was fun!
It's a wonderful way to learn about macarons and taste them. I loved tasting all the flavors.
What I love about macarons are the endless flavor possibilities and the right texture. The tasting menu is so delicious!
Chef Vincent is the best and the macarons are the yummiest I've EVER had! So much fun.
I loved tasting all the wonderful flavor combinations and the Chef's knowledge and passion for his craft and willingness to share that with us.