We’re here to inspire life-long Bijoux Macarons fans. Our mission is to provide a one-of-a-kind macaron experience. That means irresistible macarons, along with attentive customer service, all wrapped up in an exquisite package.
THE BEST INGREDIENTS
We have a simple philosophy when it comes to our macarons, “The best ingredients, delivers the best flavor.” That’s why our macarons are made using only the finest, freshest ingredients. Nothing artificial ever!
MADE WITH CARE
Bijoux macarons are hand made with care in Los Angeles and guaranteed fresh.
A TASTE OF FRANCE
As a classically trained French Chef Vincent Guiheneuf, brings his experience and savoir-faire (know-how) to macarons for an authentic taste of France. Each macaron is handmade with dozens of precise steps essential to the texture and flavor of the macaron. That’s why it’s considered a luxury and the jewel (bijoux) of desserts.
ABOUT THE CHEF
Executive Chef Vincent Guiheneuf is a classically trained chef from Nantes, France. He’s worked in fine dining restaurants around the globe including St. Tropez and Courchevel, France; Sydney, Australia; Dublin, Ireland; and Los Angeles. He studied under Alain Ducasse and has three culinary degrees and 14 years experience.
In 2017, Chef Vincent seized the opportunity to teach the CAP pastry exam in France which lead him to create an online macaron class the same year. In 2018, Chef Vincent moved to Los Angeles where he worked at Bottega Louie. Following his passion, he co-created Bijoux Macarons, where he makes irresistible macarons that bring both his experience as a fine dining Chef and as a Pastry Chef for one of a kind experience.