MACARON FLAVORS
Bijoux Macaron flavors change seasonally. Get them while they last!
CURRENT FLAVORS
Absinthe
Crafted with real absinthe, the botanical ingredients layered with dark chocolate create a vivid and complex macaron with the black color from activated charcoal. The sweet aromas of fennel and the licorice taste of star anise match the intense and dark flavor of chocolate perfectly. This product contains not more than .05% alcohol by volume.
Tasting notes: St. George Absinthe Verte + fennel seeds + star anise + 50% cacao dark chocolate
Pairing: small glass of absinthe
Chocolate Truffle
Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.
Tasting notes: Valrhona Guanaja 70% cacao dark chocolate
Pairing: Aged Tawny Port
Earl Grey
Rich chocolate ganache infused with organic earl grey tea. This macaron has a bold and rich flavor of the bergamot for an incredible flavor.
Tasting notes: Organic earl grey tea + organic raw honey + 55% cacao dark chocolate
Pairing: cup of Earl Grey tea
Heritage Salted Caramel
Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel
Tasting notes: Dark amber caramel + Brittany fleur de sel + French butter
Pairing: French cider
Hibiscus Strawberry
Spring 2020 Tart hibiscus flower combined with the fresh homemade strawberry puree and white chocolate give this macaron an incredible flavor
Tasting notes: Homemade strawberry puree + hibiscus flower + 31% white chocolate
Pairing: glass of champagne rose
Italian Limoncello
White ganache infused with a fresh squeeze of lemon. Add a splash of limoncello for an exquisite & refreshing macaron that tastes like summer in Italy! This product contains not more than .05% alcohol by volume.
Tasting notes: Organic lemon juice/zest + Caravella Limoncello + 31% cacao white chocolate
Pairing: shot of limoncello
Pepper Mint Chocolate
Dark chocolate ganache infused with black pepper for a hint of spiciness gives a new twist to this minty cool, creamy combination. Enjoy this unique peppermint flavor just in time for the holidays!
Tasting notes: Black peppercorn + fresh mint leaves + crème de menthe syrup + 55% dark cocoa chocolate
Pairing: cup of ceylon black tea
Provençal Lavender
Well balance macaron made with white ganache and light amber caramel with the sweetness of organic blue lavender from Provence. A true taste of France!
Tasting notes: Organic Provence blue lavender + 31% cacao white chocolate
Pairing: cup of chamomile tea
Rose w/ Raspberry White Chocolate
Made with a white chocolate ganache with homemade raspberry puree and a hint of rose water. This macaron is an amazing combination with the tartness of the raspberry and the floral notes from the rose.
Tasting notes: Housemade raspberry puree + organic raspberries + Lebanese rose water + 31% cacao white chocolate
Pairing: glass of gewurztraminer
Single Origin Coffee & Bourbon
Rich aromatic coffee infused with white chocolate ganache, add a hint of smokey bourbon for a surprising spin on a classic favorite. This product contains not more than .05% alcohol by volume.
Tasting notes: Stumptown coffee beans + Kentucky bourbon + 31% cacao white chocolate
Pairing: freshly brewed espresso
Turmeric Tangerine
Spring 2020 White chocolate ganache infused with a fresh tangerine, combined with Turmeric spice for vibrant color and aromatic citrus cream for a sweet taste of Spring
Tasting notes: Fresh tangerine + turmeric spice + lemon juice + 31% white chocolate
Pairing: cup of ceylon tea
Vanilla Grand Cru
Spring 2020 White chocolate ganache infused with premium Madagascar vanilla beans and homemade vanilla extract for a rich, creamy vanilla macaron. Must try!
Tasting notes: Madagascar vanilla + 31% white chocolate
Pairing: cafe latte
PAST FLAVORS
The flavors below are part of past collections and are available for custom orders only. If you would like to order any of these flavors contact us at by phone (323) 607-3450 or email: events@bijouxmacs.com
Banana Peanut Butter
Decadent & dreamy! Creamy peanut butter swirled with milk chocolate ganache combined with banana; it’s hard to eat just one.
Tasting notes: Organic peanut butter + banana + 38% cacao milk chocolate
Chai Latte & Honey
Spices of chai latte pair beautifully with the delicate milk chocolate. Activated charcoal is used for the natural color and a uniquely exotic macaron.
Tasting notes: Chai tea + organic raw honey + 38% cacao milk chocolate
Candied Grapefruit & Mint
Made with candied pink grapefruit and fragrant fresh mint leaves, this white chocolate ganache macaron is a sweet reminder of Spring.
Tasting notes: Organic grapefruit juice/zest + fresh mint + 31% cacao white chocolate
Pairing: gin with cucumber
Hazelnut w/ Toasted Sesame
Made with a milk chocolate ganache, hazelnut paste with toasted sesame seeds. Not to be missed for chocolate peanut butter lovers!
Tasting notes: toasted white sesame seeds + pure sesame oil + hazelnut paste + 38% cacao milk chocolate
Lemon Basil
Made with white chocolate ganache with fresh basil leaves. This macaron is subtle and refreshing, with lemon confit in the middle for a brilliant combination.
Tasting notes: fresh basil + organic lemon juice/zest + candied lemon + 31% cacao white chocolate
Lemon Laurel
White ganache infused with fresh zest of lemon and herbal bay leaves. Add a lemon confit center for an exquisite & refreshing macaron that tastes like summer!
Tasting notes: organic lemon juice/zest + bay leaves + 31% cacao white chocolate
Moscow Mule
Very refreshing macaron with notes of spicy ginger. Made with a white chocolate ganache with fresh ginger, lime zest and a hint of fresh mint.
Tasting notes: fresh ginger + lime zest + fresh mint + 31% cacao white chocolate
Pairing: cucumber sparkling water
Old Fashioned
Made with a splash of bourbon and rich dark chocolate paired harmoniously with the orange zests with a soft smoky aftertaste. This product contains not more than .05% alcohol by volume.
Tasting notes: Kentucky burbon + orange zest + angostura bitters + organic raw honey + smoked tea + 72% cacao dark chocolate
Strawberry Sorbet
Made with homemade strawberry purée and white chocolate ganache. You’ll taste the freshness of the ripe strawberries.
Tasting notes: housemade strawberry purée + organic strawberries + 31% cacao white chocolate
Toasted Coconut
Taste the tropics with this summer treat! White chocolate ganache infused with toasted coconut and a hint of freshly squeezed lime for a refreshing twist.
Tasting notes: organic coconuts + Monin coconut syrup + organic lime juice/zest + 31% cacao white chocolate
Pairing: shot of dark rum
Winter Pecan
Crowd favorite! Made with a white chocolate ganache infused with a flavorful Tahitian vanilla bean. This macaron will surprise you with a crunchy praline pecan center.
Tasting notes: Tahitian vanilla bean + organic pecans + housemade pecan paste + 31% cacao white chocolate
Curry Madras & Coconut
An unforgettable macaron! Toasty spice and a hint of sweetness from the Madras Curry with turmeric, dried chili, and coriander seeds blended with coconut cream in a milk chocolate ganache.
Tasting notes: Curry madras + coconut cream + 38% cacao milk chocolate
Pairing: glass of Viognier
Strawberries & Champagne Rosé
Indulge in rich white chocolate infused with fresh strawberries and smooth notes of champagne. An elegant combination not to be forgotten. This product contains not more than .05% alcohol by volume.
Tasting notes: Champagne rosé + organic strawberries + 31% cacao white chocolate
Pairing: Champagne Blanc de Blancs
Coconut w/Hazelnut Praline
A velvety hazelnut coconut cream combined with dark amber caramel and white chocolate is at the heart of this specialty macaron. Enjoy the well-balanced flavor of the sweet coconut with the slight bitterness of the toasted caramelized hazelnut. A combination that is not to be missed!
Tasting notes: Dark amber caramel + hazelnuts + organic coconuts + Monin coconut syrup + 31% cacao white chocolate
Pairing: dark espresso
