MACARON FLAVORS

Bijoux Macaron flavors change seasonally. Get them while they last!

CURRENT FLAVORS

absinthe

Absinthe

Winter 2019 Crafted with real absinthe, the botanical ingredients layered with dark chocolate create a vivid and complex macaron with the black color from activated charcoal. The sweet aromas of fennel and the licorice taste of star anise match the intense and dark flavor of chocolate perfectly. This product contains not more than .05% alcohol by volume.

Tasting notes: St. George Absinthe Verte + fennel seeds + star anise + 50% cacao dark chocolate

Pairing: small glass of absinthe

hazelnut

Coconut Hazelnut Praline

Winter 2019 A velvety hazelnut coconut cream combined with dark amber caramel and white chocolate is at the heart of this specialty macaron. Enjoy the well-balanced flavor of the sweet coconut with the slight bitterness of the toasted caramelized hazelnut. A combination that is not to be missed!

Tasting notes: Dark amber caramel + hazelnuts + organic coconuts + Monin coconut syrup + 31% cacao white chocolate

Pairing: dark espresso

chocolate

Chocolate Grand Cru

Made with a superior quality chocolate “grand cru”. A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor.

Tasting notes: Valrhona Guanaja 70% cacao dark chocolate

Pairing: Aged Tawny Port

Coffee Bourbon

Coffee Bourbon

Rich aromatic coffee infused with white chocolate ganache, add a hint of smokey bourbon for a surprising spin on a classic favorite. This product contains not more than .05% alcohol by volume.

Tasting notes: Kona coffee beans + Kentucky bourbon + 31% cacao white chocolate

Pairing: freshly brewed espresso

curry

Curry Madras

Winter 2019 An unforgettable macaron! Toasty spice and a hint of sweetness from the Madras Curry with turmeric, dried chili, and coriander seeds blended with coconut cream in a milk chocolate ganache.

Tasting notes: curry madras + coconut cream + 38% cacao milk chocolate

Pairing: glass of Viognier

earl-grey

Earl Grey

Rich chocolate ganache infused with organic earl grey tea. This macaron has a bold and rich flavor of the bergamot for an incredible flavor.

Tasting notes: organic earl grey tea + organic raw honey + 55% cacao dark chocolate

Pairing: cup of Earl Grey tea

lavender

Lavender

Well balance macaron made with white ganache and light amber caramel with the sweetness of organic blue lavender from Provence. A true taste of France!

Tasting notes: organic Provence blue lavender + 31% cacao white chocolate

Pairing: cup of chamomile tea

Lemon

Limoncello

White ganache infused with a fresh squeeze of lemon. Add a splash of limoncello for an exquisite & refreshing macaron that tastes like summer in Italy! This product contains not more than .05% alcohol by volume.

Tasting notes: organic lemon juice/zest + Caravella Limoncello + 31% cacao white chocolate

Pairing: shot of limoncello

mint

Peppermint Chocolate

Winter 2019 Dark chocolate ganache infused with black pepper for a hint of spiciness gives a new twist to this minty cool, creamy combination. Enjoy this unique peppermint flavor just in time for the holidays!

Tasting notes: black pepper + fresh mint leaves + crème de menthe syrup + 55% dark cocoa chocolate

Pairing: cup of ceylon black tea

rose-

Rose Gold

Made with a white chocolate ganache with homemade raspberry puree and a hint of rose water. This macaron is an amazing combination with the tartness of the raspberry and the floral notes from the rose.

Tasting notes: housemade raspberry puree + organic raspberries + Lebanese rose water + 31% cacao white chocolate

Pairing: glass of gewurztraminer

caramel

Salted Caramel

Sweet, salty and buttery – you’ve never had salted caramel like this! Made with fleur de sel from Brittany, France. Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel

Tasting notes: dark amber caramel + Brittany fleur de sel + French butter

Pairing: French cider

Strawberry

Strawberry Champagne

Indulge in rich white chocolate infused with fresh strawberries and smooth notes of champagne. An elegant combination not to be forgotten. This product contains not more than .05% alcohol by volume.

Tasting notes: Champagne + organic strawberries + 31% cacao white chocolate

Pairing: Champagne Blanc de Blancs 

PAST FLAVORS

 

The flavors below are part of past collections and all available for custom orders. If you would like to order any of these flavors contact us at by phone (323) 607-3450 or email: events@bijouxmacs.com

Banana Peanut Butter

Banana Peanut Butter

Decadent & dreamy! Creamy peanut butter swirled with milk chocolate ganache combined with banana; it’s hard to eat just one.

Tasting notes: organic peanut butter + banana + 38% cacao milk chocolate

Chai Latte

Chai Latte

Spices of chai latte pair beautifully with the delicate milk chocolate. Activated charcoal is used for the natural color and a uniquely exotic macaron.

Tasting notes: Chai tea + organic raw honey + 38% cacao milk chocolate

Grapefruit Mint

Grapefruit Mint

Made with candied pink grapefruit and fragrant fresh mint leaves, this white chocolate ganache macaron is a sweet reminder of Spring.

Tasting notes: organic grapefruit juice/zest + fresh mint + 31% cacao white chocolate

Pairing: gin with cucumber

Sesame

Hazelnut Sesame

Made with a milk chocolate ganache, hazelnut paste with toasted sesame seeds. Not to be missed for chocolate peanut butter lovers!

Tasting notes:  toasted white sesame seeds + pure sesame oil + hazelnut paste + 38% cacao milk chocolate

Lemon Basil

Lemon Basil

Made with white chocolate ganache with fresh basil leaves. This macaron is subtle and refreshing, with lemon confit in the middle for a brilliant combination.

Tasting notes: fresh basil + organic lemon juice/zest + candied lemon + 31% cacao white chocolate

Lemon

Lemon Laurel

White ganache infused with fresh zest of lemon and herbal bay leaves. Add a lemon confit center for an exquisite & refreshing macaron that tastes like summer!

Tasting notes: organic lemon juice/zest + bay leaves + 31% cacao white chocolate

Moscow Mule

Moscow Mule

Very refreshing macaron with notes of spicy ginger. Made with a white chocolate ganache with fresh ginger, lime zest and a hint of fresh mint.

Tasting notes: fresh ginger + lime zest + fresh mint + 31% cacao white chocolate

Pairing: cucumber sparkling water

Old Fashioned

Old Fashioned

Made with a splash of bourbon and rich dark chocolate paired harmoniously with the orange zests with a soft smoky aftertaste. This product contains not more than .05% alcohol by volume.

Tasting notes: Kentucky burbon + orange zest + angostura bitters + organic raw honey + smoked tea + 72% cacao dark chocolate

Strawberry

Strawberry Sorbet

Made with homemade strawberry purée and white chocolate ganache. You’ll taste the freshness of the ripe strawberries.

Tasting notes: housemade strawberry purée + organic strawberries + 31% cacao white chocolate

Toasted Coconut

Toasted Coconut

Taste the tropics with this summer treat! White chocolate ganache infused with toasted coconut and a hint of freshly squeezed lime for a refreshing twist.

Tasting notes: organic coconuts + Monin coconut syrup + organic lime juice/zest + 31% cacao white chocolate

Pairing: shot of dark rum

Winter Pecan

Winter Pecan

Crowd favorite! Made with a white chocolate ganache infused with a flavorful Tahitian vanilla bean. This macaron will surprise you with a crunchy praline pecan center.

Tasting notes: Tahitian vanilla bean + organic pecans + housemade pecan paste + 31% cacao white chocolate

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